Methods of Analysis of Food Coponents and Additives

By:

Material type: Text

TextLanguage: en Publication details: london CRC Press 2012Edition: 2nd edDescription: xiv, 519pgISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.06 (Browse shelf(Opens below))	Not for loan		85401

There are no comments on this title.

to post a comment.