Poultry Meat Processing

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Material type: Text

TextLanguage: en Publication details: New York CRC Press Pvt Ltd. 2010Edition: 2nd edDescription: xii , 441ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.93 (Browse shelf(Opens below))	Not for loan		84034

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Previous	664.9028 manual on simple methods of meat preservation	664.9029 Slaughterhouse and slaughterslab design and construction	664.9029 Slaughterhouse cleaning and sanitation	664.93 Poultry Meat Processing	664.93 Poultry Meat Processing	664.94 Fish :	664.94 Food Cycly Technology Source Book : Fish Processing	Next

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