Commercial Fruit and Vegetable Products

By:

Material type: Text

TextLanguage: en Publication details: Jodhpur Agrobios (India) 2004Description: 884 pgISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.8 (Browse shelf(Opens below))	Not for loan		80931

Previous	No cover image available			No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.8 minimally prossed fruits vegetables	664.8 Handling, Transportation and Storage of Fruits and Vegetables	664.8 Principles of Fruit Preservation	664.8 Commercial Fruit and Vegetable Products	664.806 Manual of Analysis of Friut & Vegetable Products	664.9 Utilization of Micro-organisms in Meat Processing: A Handboo	664.9 Sausage and processed Meat Formulations	Next

There are no comments on this title.

to post a comment.