Nutrient content of food portions.

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Material type: Text

TextLanguage: en Publication details: Cambridge. The Royal society of Chemistr y. 1991Description: v, 74 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	612.3 (Browse shelf(Opens below))	Not for loan		73578

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Previous	612.3 Human nutrition : a continuing debate	612.3 Nutritional Status Assessment A Manual for Population studies	612.3 Practial Guidance in Basic National	612.3 Nutrient content of food portions.	612.3 Nutritional Biochemistry	612.3 Advanced Nutrition	612.39 The Contribution of Nutrition to Human & Animal Health	Next

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