manual on simple methods of meat preservation

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Material type: Text

TextLanguage: en Publication details: Rome . FAO 1990Description: xiv,88pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.9028 (Browse shelf(Opens below))	Not for loan		73528

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Previous	664.9 Emerging Food Packaging Technologies	664.9 Practical Handbook on Meat Science And Technology /	664.9028 Meat Hygiene	664.9028 manual on simple methods of meat preservation	664.9029 Slaughterhouse and slaughterslab design and construction	664.9029 Slaughterhouse cleaning and sanitation	664.93 Poultry Meat Processing	Next

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