Dictionary of tood technology and Human nutrition
Material type:
TextLanguage: en Publication details: New delhi Kalyani pub 2002Description: xii,227pISBN: - 8127203556
- 664.03
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Book
|
Main Library, Eastern University, Sri Lanka Permanent Reference Section | 664.03 (Browse shelf(Opens below)) | Not for loan | 72273 |
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| 664.028076 The food chemistry laboratory: | 664.0284 Drying and Dehydration of Foods | 664.02853 The Quality of frozen foods | 664.03 Dictionary of tood technology and Human nutrition | 664.06 FOOD LABELLING | 664.06 Methods of Analysis of Food Coponents and Additives | 664.0685 Food Quality Assurance |
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