Introduction to the Chemical Analysis of foods

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Material type: Text

TextLanguage: en Publication details: New Delhi CBS Publishers & Distributors 2002Description: XIV, 530 PISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.07 (Browse shelf(Opens below))	Not for loan		68093

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Previous	664.07 The food Chemistry Laboratory	664.07 Introductiond to food Chemistry	664.07 Statistical Quality Control for the Food Industry	664.07 Introduction to the Chemical Analysis of foods	664.07 Analytical Techniques in Food Quality Control	664.07 A Treatise And Manual Of Food Analysis	664.07 Food Analysis	Next

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