Food Processing:Principles and applications

By:

Material type: Text

TextLanguage: en Publication details: London: Taylor & Francis 2006Description: 420 pageISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664 (Browse shelf(Opens below))	Not for loan		67060

Previous					No cover image available	No cover image available		Next
Previous	664 Food Processing and Preservation	664 Food Preservation and Processing	664 Travels in the genetically modified zone	664 Food Processing:Principles and applications	664 Environmentally- Friendly Food processing	664 Handbook of food preseruation	664 Modified Atmosphere Packaging of Foods	Next

There are no comments on this title.

to post a comment.