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Food Preseavation

By: Material type: TextTextLanguage: en Publication details: Newdelhi: Sarup and Sons Pub 2003Description: V,454 pageISBN:
  • 81-7625-069-4
DDC classification:
  • 664.025
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Holdings
Item type Current library Call number Status Date due Barcode
Permanent Reference Book Permanent Reference Book Main Library, Eastern University, Sri Lanka Permanent Reference Section 664.025 (Browse shelf(Opens below)) Not for loan 63796

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