Dictionary of food ingredients

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Material type: Text

TextLanguage: en Publication details: New delhi CBS pub and distribuors 1997Description: 200 pageISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.303 (Browse shelf(Opens below))	Not for loan		58981

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