The professional grade manager : A guide to the art of the buffet.

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Material type: Text

TextLanguage: en Publication details: New York. John Wiley & Sons, Inc. 1996Description: xiv, 423pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.79 (Browse shelf(Opens below))	Not for loan		58882

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Previous	641.665 The Chicken CookBook	641.692 Fish Drying & Smoking : Production & Quality.	641.79 Chilled Foods : A Comprehensive guide.	641.79 The professional grade manager : A guide to the art of the buffet.	641.875 Non - Alcoholic Food Service Beuerage HandBook.	641.954 Environment nutritional deficiency and its improvement.	642 Food and Nutrition	Next

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