Dictionary of Hotels, Tourism & Catering management

By:

Material type: Text

TextLanguage: en Publication details: London Peter Collin Publishing 2003Edition: 2ndDescription: 378pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	642.403 (Browse shelf(Opens below))	Not for loan		57525

Previous			No cover image available					Next
Previous	641.875 Non - Alcoholic Food Service Beuerage HandBook.	641.954 Environment nutritional deficiency and its improvement.	642 Food and Nutrition	642.403 Dictionary of Hotels, Tourism & Catering management	642.4068 Catering & Foodservice Management.	642.6 Table Deco r: Fruit and Vegetable Carvings	643.3 Culinary Essentials : Lab Manual.	Next

There are no comments on this title.

to post a comment.