Food Processing and Preservation

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Material type: Text

TextLanguage: en Publication details: New Delhi Prentice Hall 2002Description: xii, 360 PISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664 (Browse shelf(Opens below))	Not for loan		52847

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Previous	664 Food Structure- Its Creation and Evaluation	664 Rancidity in Foods	664 principles of food sanitation	664 Food Processing and Preservation	664 Food Preservation and Processing	664 Travels in the genetically modified zone	664 Food Processing:Principles and applications	Next

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