The Cambridge World History of Food - Vol II.

By:

Material type: Text

TextLanguage: en Publication details: Cambridge. Cambridge University Press. 2000Description: xii, 1120-ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.309 (Browse shelf(Opens below))	Not for loan		41897

Previous						No cover image available		Next
Previous	641.306 The Chemistry of Muscle-based Foods.	641.307 The stability and shelf-life of food.	641.309 The Cambridge World History of Food - Vol I.	641.309 The Cambridge World History of Food - Vol II.	641.31 Food Irradiation : A reference Guide.	641.33 கீரையின் மகிமைகள்	641.3315 Maize Diseases : Areference Source for Seed technologists.	Next

There are no comments on this title.

to post a comment.