The Cambridge World History of Food - Vol I.

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Material type: Text

TextLanguage: en Publication details: Cambridge. Cambridge University Press. 2000Description: xlii, 1120ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.309 (Browse shelf(Opens below))	Not for loan		41896

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Previous	641.306 Treating straw for animal feeding : an assessment of its technical and economic	641.306 The Chemistry of Muscle-based Foods.	641.307 The stability and shelf-life of food.	641.309 The Cambridge World History of Food - Vol I.	641.309 The Cambridge World History of Food - Vol II.	641.31 Food Irradiation : A reference Guide.	641.33 கீரையின் மகிமைகள்	Next

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