Fundamentals of food Process Engineering

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Material type: Text

TextLanguage: en Publication details: New Delhi CSB Pub 2000Description: xiii,602pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.028 (Browse shelf(Opens below))	Not for loan		41780

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Previous	664.024 Novel Food Fermentation Technologies	664.025 Food Preseavation	664.028 Food Technology Processing and Laboratory Control	664.028 Fundamentals of food Process Engineering	664.028 Handbook of Food Preservation /	664.028076 The food chemistry laboratory:	664.0284 Drying and Dehydration of Foods	Next

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