principles of food sanitation

By:

Material type: Text

TextLanguage: en Publication details: USA An Aspen Pub 1999Edition: 4th EdDescription: xii,364pgISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664 (Browse shelf(Opens below))	Not for loan		41760

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	664 Food processing technology	664 Food Structure- Its Creation and Evaluation	664 Rancidity in Foods	664 principles of food sanitation	664 Food Processing and Preservation	664 Food Preservation and Processing	664 Travels in the genetically modified zone	Next

There are no comments on this title.

to post a comment.

Back to results