Functional Properties of Food marcromolecules

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Material type: Text

TextLanguage: en Publication details: UK A Champan & Hall Food Science Book 1998Edition: 2nd EdDescription: xvi,348pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.024 (Browse shelf(Opens below))	Not for loan		41756

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