FOOD LABELLING

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Material type: Text

TextLanguage: en Publication details: NEW YORK CRS PRESS 2000Description: XVIII,286PISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.06 (Browse shelf(Opens below))	Not for loan		41745

Previous	No cover image available	No cover image available						Next
Previous	664.0284 Drying and Dehydration of Foods	664.02853 The Quality of frozen foods	664.03 Dictionary of tood technology and Human nutrition	664.06 FOOD LABELLING	664.06 Methods of Analysis of Food Coponents and Additives	664.0685 Food Quality Assurance	664.07 food analysis : theory and practice	Next

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