Antioxidants in food
Material type:
TextLanguage: en Publication details: new york woodhead publishing ltd 2001Description: xv,380pgISBN: - 0-8493-1222-1
- 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Book
|
Main Library, Eastern University, Sri Lanka Permanent Reference Section | 664.07 (Browse shelf(Opens below)) | Not for loan | 41744 |
Browsing Main Library, Eastern University, Sri Lanka shelves, Shelving location: Permanent Reference Section Close shelf browser (Hides shelf browser)
| 664.07 Food Analysis | 664.07 FOOD PROPERTIES HAND BOOK | 664.07 MAGNETIC RESONANCE IMAGING IN FOOD SCIENCE | 664.07 Antioxidants in food | 664.07 Food texture | 664.07 Food Analysis | 664.07 Sensory evaluation of food |
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