Functionl Foods

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Material type: Text

TextLanguage: en Publication details: England WOODHEAD PUBLISHING LTD 2000Description: xvii,374pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664 (Browse shelf(Opens below))	Not for loan		41741

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Previous	664 Functional Food	664 processing and Packging of Food	664 Food Engineering Practice	664 Functionl Foods	664 Food processing technology	664 Food Structure- Its Creation and Evaluation	664 Rancidity in Foods	Next

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