FOOD PROPERTIES HAND BOOK

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Material type: Text

TextLanguage: en Publication details: london CRC press 1995Description: v,500pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.07 (Browse shelf(Opens below))	Not for loan		41352

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Previous	664.07 Principles and pplications of gas chromatogrphy in food analysis	664.07 Food composition and analysis	664.07 Food Analysis	664.07 FOOD PROPERTIES HAND BOOK	664.07 MAGNETIC RESONANCE IMAGING IN FOOD SCIENCE	664.07 Antioxidants in food	664.07 Food texture	Next

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