Food Technology Processing and Laboratory Control
Material type:
TextLanguage: en Publication details: India. Allied Scientific Publishers 1999Description: 303pgDDC classification: - 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Book
|
Main Library, Eastern University, Sri Lanka Permanent Reference Section | 664.028 (Browse shelf(Opens below)) | Not for loan | 39483 |
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| 664.024 Fermented fruits and vegetables: | 664.024 Novel Food Fermentation Technologies | 664.025 Food Preseavation | 664.028 Food Technology Processing and Laboratory Control | 664.028 Fundamentals of food Process Engineering | 664.028 Handbook of Food Preservation / | 664.028076 The food chemistry laboratory: |
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