Drying and Dehydration of Foods
Material type:
TextLanguage: en Publication details: New Delhi. Allied Scienfic Publishers 1999Description: 300pgDDC classification: - 664.0284
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Book
|
Main Library, Eastern University, Sri Lanka Permanent Reference Section | 664.0284 (Browse shelf(Opens below)) | Not for loan | 39481 |
Browsing Main Library, Eastern University, Sri Lanka shelves, Shelving location: Permanent Reference Section Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.028 Fundamentals of food Process Engineering | 664.028 Handbook of Food Preservation / | 664.028076 The food chemistry laboratory: | 664.0284 Drying and Dehydration of Foods | 664.02853 The Quality of frozen foods | 664.03 Dictionary of tood technology and Human nutrition | 664.06 FOOD LABELLING |
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