Food Colloids and Polymers:

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Material type: Text

TextLanguage: en Publication details: Cambridge. The Royal Society of Chemistr y 1993Description: x,428pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.024 (Browse shelf(Opens below))	Not for loan		38907

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Previous	664.02 HACCP in Meat, Poultry and Fish Processing	664.0234 Food dehydration	664.024 Fundamentals of food microbiology	664.024 Food Colloids and Polymers:	664.024 Functional Properties of Food marcromolecules	664.024 Fermented fruits and vegetables:	664.024 Novel Food Fermentation Technologies	Next

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