Food microbiology
Material type:
TextLanguage: en Publication details: New York. McGraw-Hill Book Co. 1988Edition: 4th EdDescription: xviii,539pISBN: - 70219214
- 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Book
|
Main Library, Eastern University, Sri Lanka Permanent Reference Section | 664.001579 (Browse shelf(Opens below)) | Not for loan | 35383 |
Browsing Main Library, Eastern University, Sri Lanka shelves, Shelving location: Permanent Reference Section Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664.001 579 Fundamental Food Microbiology | 664.001054 Food Chemistry | 664.001579 Food Microbiology | 664.001579 Food microbiology | 664.001579 Mycotoxins in Agriculture and Food Safety | 664.001579 The micro Biological safety of processed foods | 664.001579 Natural Antimicrobial Systems and Food Preservation |
There are no comments on this title.