Common vegetables of Sri lanka.
Material type:
- 955 590 012 4
- 641.3505493
Item type | Current library | Call number | Status | Date due | Barcode |
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Main Library, Eastern University, Sri Lanka Permanent Reference Section | 641.3505493 (Browse shelf(Opens below)) | Not for loan | 33340 |
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641.3382 Bioformation of flavours. | 641.34068 Agri-food Quality II : Quality Management of Fruits & Vegetables. | 641.350288 Principles of Fruit Presenrestion. | 641.3505493 Common vegetables of Sri lanka. | 641.36 Meat | 641.36 Training manual for meat cutting and merchandising | 641.36 Meat Hygiene. |
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