Agri-food Quality II : Quality Management of Fruits & Vegetables.
Material type:
TextLanguage: en Publication details: UK. Royal Society of Chemistry. 1999Description: xv, 377pISBN: - 0 85404 788 3
- 641.34068
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Book
|
Main Library, Eastern University, Sri Lanka Permanent Reference Section | 641.34068 (Browse shelf(Opens below)) | Not for loan | 33262 |
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| 641.3318 Glimpses of Rice Technology. | 641.3333 Pigeonpea in Sri Lanka. | 641.3382 Bioformation of flavours. | 641.34068 Agri-food Quality II : Quality Management of Fruits & Vegetables. | 641.350288 Principles of Fruit Presenrestion. | 641.3505493 Common vegetables of Sri lanka. | 641.36 Meat |
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