Flavours and Fragrances

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Material type: Text

TextLanguage: en Publication details: Cambridge. Royal society of chemistry 1997Description: viii,242pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.5 (Browse shelf(Opens below))	Not for loan		31381

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Previous	664.3 Vegetablle Oil Fuels	664.3 Foods Oils and Fats	664.3 Edible Oil Processing	664.5 Flavours and Fragrances	664.5 Chocolate, cocoa and Confectionery : Science and Technology	664.6 Upgrading residues and by-products for animals.	664.6 Snak food Processing	Next

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