Food : The Chemistry of its components.

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Material type: Text

TextLanguage: en Publication details: Cambridge. Royal society of Chemistry. 1990Edition: 3rd ediDescription: xi, 360pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.3 (Browse shelf(Opens below))	Not for loan		31379

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Previous	641.3 Elementry food science.	641.3 Elementary Food Science	641.3 Quality attributes and their measur	641.3 Food : The Chemistry of its components.	641.3 Food Composition & Nutrion.	641.3 Food Science	641.3 Food and Beverage Service	Next

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