Nutritional menu concepts for the hospitality industry.

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Material type: Text

TextLanguage: en Publication details: New York. Van nostrand reinhold. 1990Description: x, 350pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	647.95 (Browse shelf(Opens below))	Not for loan		28948

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Previous	647.94 Hotel Front Office.	647.94001 Professional hotel management (A quality manual for entrepreneurs, professionals	647.94068 Strategic hospitality management : Theory and practice for the 1990s.	647.95 Nutritional menu concepts for the hospitality industry.	647.95068 Professional Dining Room Management.	648 Hotel, Hostel and Hospital Housekeeping.	648 Hotel, Hostel and Hospital HouseKeeping.	Next

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