Citrus science and Technology: Nutrition,Anatomy,Chemical Composition and Bi

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Material type: Text

TextLanguage: en Publication details: Westport. The AVI Pub 1977Description: (ix),531pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Lending Book	Main Library, Eastern University, Sri Lanka Lending Section	641.34 (Browse shelf(Opens below))	Available		958

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Previous	641.3318054 இந்திய வேளான்மை மறு காலனித்துவத்தை நோக்கி	641.3372072 Effect of standard of Leaf and Withering Percentage on the Bulk Density of Made	641.3383 Spice Science and Technology	641.34 Citrus science and Technology: Nutrition,Anatomy,Chemical Composition and Bi	641.34 பழங்களும் அதன் மருத்துவப் பயன்களும்	641.36 Livestock & Meat Marketing	641.36 Training Manual for Meat Cutting and Merchandising	Next

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