Sustainable Food Production in the Asian & Pacific Region.

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Material type: Text

TextLanguage: en Publication details: Taiwan. Food & Fertilizer Technology Center. 1995Description: 112pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.3'5 (Browse shelf(Opens below))	Not for loan		26324

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Previous	641 Guidelines for Sensory Analysis in Food Product Development & Quality Control	641 A Textbook of Foods, Nutrition and Dietetics	641.3'015'76 Food Microbiology : Advanced and prospects.	641.3'5 Sustainable Food Production in the Asian & Pacific Region.	641.3'522 Sweet Potato Products : A Natural Resource for the Tropics.	641.356'596 Mineral Nutrition of Croundnut.	641.3'7 Development and Manufacture of Yogurt and Other Functional Dairy Products.	Next

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