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Fundamentals of Foods and Nutrition.

By: Material type: TextTextLanguage: en Publication details: New Delhi. New Age International (p) Ltd .pub 1995Edition: 3rd ediDescription: xii, 303pISBN:
  • 81 224 0262 3
DDC classification:
  • 636.085
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Holdings
Item type Current library Call number Status Date due Barcode
Permanent Reference Book Permanent Reference Book Main Library, Eastern University, Sri Lanka Permanent Reference Section 636.085 (Browse shelf(Opens below)) Not for loan 25742

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