Modern Dairy Products : Composition, food Value, processing, chemistry, Bacterio

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Material type: Text

TextLanguage: en Publication details: London. Food Trade Press Ltd. 1970Description: 418pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.37 (Browse shelf(Opens below))	Not for loan		23567

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Previous	641.36 Meat Hygiene.	641.363 9 Village Based Goat meat Production in Asia	641.365 Commercial Broiler production	641.37 Modern Dairy Products : Composition, food Value, processing, chemistry, Bacterio	641.37 Modern Dairy Products : Composition, food Value, processing, chemistry, Bacterio	641.37 Cheese & Butter.	641.37 Dairy Bovine Production.	Next

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