Food contaminants : sources and surveillance

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Material type: Text

TextLanguage: en Publication details: Cambridge Royal Society of Chemistry 1991Description: viii, 205ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	615.954 (Browse shelf(Opens below))	Not for loan		23092

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Previous	615.954 Hand Book of foodborne diseases of biological origin	615.954 Natural toxicants in food : Progress and Prospects.	615.954 Microbial Food Poisoning	615.954 Food contaminants : sources and surveillance	615.954 The clinical evaluation of a food additive : assessment of aspartame	616 மருந்தில்லாமலும் வாழலாம்	616 உடல்நல வழிகாட்டி : தோல் நோய், இருதய நோய், இரத்த ஓட்ட நோய்	Next

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