Meat Hygiene.

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Material type: Text

TextLanguage: en Publication details: London. Bailliere Tindall. 1994Edition: 9th ediDescription: x, 549pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.49 (Browse shelf(Opens below))	Not for loan		21432

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