Guidelines for Sensory Analysis in Food Product Development & Quality Control

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Material type: Text

TextLanguage: en Publication details: London Chapman & Hall.. 1992Description: xx, 132pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641 (Browse shelf(Opens below))	Not for loan		20609

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Previous	641 Source Book For Food Scientists.	641 Source book for food Scientists	641 Nutrition in Health	641 Guidelines for Sensory Analysis in Food Product Development & Quality Control	641 A Textbook of Foods, Nutrition and Dietetics	641.3'015'76 Food Microbiology : Advanced and prospects.	641.3'5 Sustainable Food Production in the Asian & Pacific Region.	Next

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