Food Microbiology
Material type:
TextLanguage: en Publication details: London. McGraw-Hill Book Co., GB 1978Edition: 3rd edDescription: xvi, 540pISBN: - 0-07-021917-6
- 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Lending Book
|
Main Library, Eastern University, Sri Lanka Lending Section | 664.001579 (Browse shelf(Opens below)) | Available | 10845 |
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| 664.001054 Food Chemistry | 664.001054 Food Chemistry | 664.0010548 Food Protein Chemistry: ; | 664.001579 Food Microbiology | 664.0078 Applied Food Science Lobonatony Manual | 664.028 Preservation of Fruit & Vegetable Products | 664.028 Food Processing and Preservation |
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