Elementry food science.

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Material type: Text

TextLanguage: en Publication details: New York. Avi Book. 1992Edition: 3rd ediDescription: xii, 420pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.3 (Browse shelf(Opens below))	Not for loan		19637

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Previous	641.22 Wine Analysis and Production	641.3 Citrus Science and Technology vol i	641.3 Future dimensions of world food & population	641.3 Elementry food science.	641.3 Elementary Food Science	641.3 Quality attributes and their measur	641.3 Food : The Chemistry of its components.	Next

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