Evaluation of Nutrition, Education in third world Comunities

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Material type: Text

TextLanguage: en Publication details: Switzer land Huns Huber Publicationds 1983Description: 235pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641.161724 (Browse shelf(Opens below))	Not for loan		19240

Previous	No cover image available		No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	641.1 Handbook of food and Nutrition	641.1 Nutritional Aspects of Food Processing and Ingredients	641.12 Single-Cell Protein Safety for Animal and Human Feeding	641.161724 Evaluation of Nutrition, Education in third world Comunities	641.18 Water-soluble Vitamin Assays in hum	641.2 Food and Beverage Service: Training	641.22 Wine Analysis and Production	Next

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