Unit operations in Food processing

By:

Material type: Text

TextLanguage: en Publication details: LONDON peramon paesltd 1985Edition: 2nd EdDescription: (viii),207ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.07 (Browse shelf(Opens below))	Not for loan		9191

Previous								Next
Previous	664.06 Methods of Analysis of Food Coponents and Additives	664.0685 Food Quality Assurance	664.07 food analysis : theory and practice	664.07 Unit operations in Food processing	664.07 Quality control in the food industry	664.07 Principles and pplications of gas chromatogrphy in food analysis	664.07 Food composition and analysis	Next

There are no comments on this title.

to post a comment.