Utilization of Micro-organisms in Meat Processing: A Handboo

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Material type: Text

TextLanguage: en Publication details: New York. John Wiley & Sons, US 1984Description: v,170pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.9 (Browse shelf(Opens below))	Not for loan		6998

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Previous	664.8 Principles of Fruit Preservation	664.8 Commercial Fruit and Vegetable Products	664.806 Manual of Analysis of Friut & Vegetable Products	664.9 Utilization of Micro-organisms in Meat Processing: A Handboo	664.9 Sausage and processed Meat Formulations	664.9 The Structure and Composition of Animal Products	664.9 Emerging Food Packaging Technologies	Next

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