Fundamentals of food microbiology

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Material type: Text

TextLanguage: en Publication details: AVI Pun Co. Inc 1979Description: ix,332pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.024 (Browse shelf(Opens below))	Not for loan		5834

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.02 Backing Problems Solved	664.02 HACCP in Meat, Poultry and Fish Processing	664.0234 Food dehydration	664.024 Fundamentals of food microbiology	664.024 Food Colloids and Polymers:	664.024 Functional Properties of Food marcromolecules	664.024 Fermented fruits and vegetables:	Next

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