Laboratory Manual in Food Chemistry
Material type:
TextLanguage: en Publication details: Connecticut The Avi Publishing Company 1977Description: 72pISBN: - 0-87055-220-1
- 641.834
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Lending Book
|
Main Library, Eastern University, Sri Lanka Lending Section | 641.834 (Browse shelf(Opens below)) | Available | 722 |
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| 641.8 Fabricated Foods | 641.813 ருசி மிக்க 100 சூப் வகைகள் | 641.815 Bread Science and Technology | 641.834 Laboratory Manual in Food Chemistry | 641.834 Food Proteins | 641.834 Laboratory Manual in Food Chemistry | 641.834 Laboratory Manual in Food Chemistry |
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