Basic food Microbiology
Material type:
TextLanguage: en Publication details: Connecticet Avi pub coDescription: (ix),519pDDC classification: - 664.001
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Book
|
Main Library, Eastern University, Sri Lanka Permanent Reference Section | 664.001 (Browse shelf(Opens below)) | Not for loan | 5193 |
Browsing Main Library, Eastern University, Sri Lanka shelves, Shelving location: Permanent Reference Section Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664 Introducing Food Science | 664 The Chemistry of Thermal Food Processing Procedures | 664 Food Process Engineering and Technology/ | 664.001 Basic food Microbiology | 664.001 579 Food Microbiology | 664.001 579 Fundamental Food Microbiology | 664.001054 Food Chemistry |
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