Training manual for meat cutting and merchandising
Material type:
TextLanguage: en Publication details: U.S.A Avi publishing company 1977Description: vii,291pgISBN: - 870552430
- 641.36
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Book
|
Main Library, Eastern University, Sri Lanka Permanent Reference Section | 641.36 (Browse shelf(Opens below)) | Not for loan | 2241 |
Browsing Main Library, Eastern University, Sri Lanka shelves, Shelving location: Permanent Reference Section Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 641.350288 Principles of Fruit Presenrestion. | 641.3505493 Common vegetables of Sri lanka. | 641.36 Meat | 641.36 Training manual for meat cutting and merchandising | 641.36 Meat Hygiene. | 641.363 9 Village Based Goat meat Production in Asia | 641.365 Commercial Broiler production |
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