food analysis : theory and practice

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Material type: Text

TextLanguage: en Publication details: conneticut avi publishing company 1980Description: x,709pgISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	664.07 (Browse shelf(Opens below))	Not for loan		942

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Previous	664.06 FOOD LABELLING	664.06 Methods of Analysis of Food Coponents and Additives	664.0685 Food Quality Assurance	664.07 food analysis : theory and practice	664.07 Unit operations in Food processing	664.07 Quality control in the food industry	664.07 Principles and pplications of gas chromatogrphy in food analysis	Next

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