Source Book For Food Scientists.

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Material type: Text

TextLanguage: en Publication details: Westport. The Avi Publishing Company, I 1978Description: ix, 926pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Permanent Reference Book	Main Library, Eastern University, Sri Lanka Permanent Reference Section	641 (Browse shelf(Opens below))	Not for loan		759

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Previous	640.1 Practical guidance in basic nutrition	640.42 Management Thoughts for the family in business	640.973 Back to Basis : How to Learn and Enjoy Traditional American Skills	641 Source Book For Food Scientists.	641 Source book for food Scientists	641 Nutrition in Health	641 Guidelines for Sensory Analysis in Food Product Development & Quality Control	Next

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