Meat
Material type:
TextLanguage: en Publication details: U.S.A. The Avi pub 1975DDC classification: - 641.36
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Book
|
Main Library, Eastern University, Sri Lanka Permanent Reference Section | 641.36 (Browse shelf(Opens below)) | Not for loan | 363 |
Browsing Main Library, Eastern University, Sri Lanka shelves, Shelving location: Permanent Reference Section Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 641.34068 Agri-food Quality II : Quality Management of Fruits & Vegetables. | 641.350288 Principles of Fruit Presenrestion. | 641.3505493 Common vegetables of Sri lanka. | 641.36 Meat | 641.36 Training manual for meat cutting and merchandising | 641.36 Meat Hygiene. | 641.363 9 Village Based Goat meat Production in Asia |
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